Ruby RB1 First Look – Chicago

Published on June 30, 2020

On March 6, 2018 the US Callebaut lead chef, Russ Thayer, introduced Ruby RB1 chocolate to the chefs on Chicago in an exclusive RB1 First Look event!

Hear the chefs’ first thoughts on RB1 and ideas for pairings and applications.

A special thank you goes to The Berkshire Room for hosting the event.

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